5 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter (1 1/2 stick)
1 1/2 c. chopped walnuts
4 lg. eggs
2 c. milk
2 tsp. vanilla
2 c. fresh or frozen blueberries (do not thaw frozen berries)

Preheat oven to 350 degrees. Grease and flour 10 inch bundt pan. Mix flour, sugar, baking powder, and salt with pastry blender. Cut butter until resembles fine crumbs. Stir in chopped nuts. In small bowl, beat eggs. Add milk and vanilla. Stir into flour mixture just until flour is moistened. Gently stir in blueberries. Spoon batter into bundt pan. Bake 1 hour 20 minutes until toothpick inserted in center comes out clean. Cool on wire rack.