1 box powdered sugar
1 egg
1 stick butter, softened
Graham cracker crust for 9 x 13 inch pan - use 1 1/2 recipe
1 (20 oz.) can crushed pineapple, drained
4 to 5 med. bananas

Combine powdered sugar, egg and softened butter. Beat 10 minutes. Pour and spread over cooled crust. Slice bananas over mixture, spread drained pineapple over bananas. Top with Cool Whip. Garnish with chopped pecans. Chill several hours. Enjoy!!