1 (12 oz.) frozen orange juice concentrate
1 (6 oz.) frozen lemonade concentrate
1 (46 oz.) can pineapple juice
1 (46 oz.) can apricot nectar
1/4 c. lemon juice
Fill pineapple juice can with water
2 qts. chilled ginger ale
1/2 gallon orange or lemon sherbet

Mix thawed concentrates with water. Add the rest of the juices and mix well. Chill. Just before serving add ginger ale and sherbet. Makes 24 (8 ounce) servings.