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SPINACH SALAD | |
1 bag fresh spinach, washed and picked over 4 eggs, hard boiled, chopped 8 - 10 slices bacon, crumpled 1 sm. can mandarin oranges 4 oz. slivered almonds 1 c. white grapes, if lg., cut in 1/2 DRESSING: 1 c. Crisco oil 1/3 c. sugar 1/2 c. catsup 1/4 c. vinegar 1 med. onion, chopped fine 1 tsp. Worcestershire sauce Shake dressing vigorously in jar and add just prior to serving. |
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