1 lb. extra-lean ground beef
1 can condensed tomato soup
1/2 can white wine
1 can niblets corn, drained
1 c. shredded Cheddar cheese
2 c. cooked noodles
1 tsp. parsley flakes
Salt and pepper to taste

Brown ground beef (1/2 cup chopped onion may be added). Add soup, wine and corn and mix well. Stir in cheese, noodles and seasoning. Turn into a baking dish and bake for 25 to 30 minutes at 350 degrees.