3 c. graham cracker crumbs
1 c. brown sugar
1 c. pecans
3/4 lb. butter
3/4 c. sugar
1 can blueberry pie filling
2 pkg. Dream Whip
8 oz. cream cheese

Mix first 4 ingredients and set aside. Mix next 2 ingredients and set aside. Whip Dream Whip and blend with cream cheese.

Use 9 x 13 pan line bottom of pan with 3/4 cracker crumbs. Use 1/2 Dream Whip put in blueberry filling, then use the remaining Dream Whip. Top with rest of crackers. Chill 2 hours or overnight.