1 cut up chicken
1 c. milk
1 c. Minute Rice
1 can each cream of celery and cream of mushroom (or chicken)
1/2 c. dry onion soup

Heat milk and soups together, add rice, pour into a greased casserole (9x13), place chicken skin side up on top of rice mixture. Sprinkle with dry onion soup, seal with foil.

Bake 2 to 2 1/2 hours. Don't peak.