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TURNIP CASSEROLE | |
6 turnips, sliced thin 6 onions, sliced thin 3 c. Swiss and Cheddar cheese, shredded 1 c. Romano cheese Preheat oven to 325 degrees. Mix all of the above ingredients in casserole dish. Pour over casserole 6 eggs beaten with 2 cups white wine. NOTE: Do not use cooking wine. Use drinking wine. |
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