3 tbsp. butter
1 clove garlic, minced
1 lb. shrimp, shelled and deveined
1/4 tsp. basil
1/4 tsp. salt
4 tbsp. white wine

Saute garlic in butter. Add shrimp, basil, and salt. Cook over high heat, stirring constantly, 3 to 5 minutes or until shrimp are pink. Stir in wine and serve with spaghetti or linguine noodles.