40 Nachos
1 scallion
1 orange
16 oz. can black beans
2 tbsp. oil
1 tsp. vinegar
Salt
1 tsp. minced fresh jalapeno pepper
3 oz. Monterey Jack or Cheddar cheese (about 3/4 c. grated)
3 tbsp. chopped fresh coriander or parsley

Chop scallion, squeeze 1/4 cup juice from orange. Drain beans, put in food processor or blender with scallion, orange juice, oil, vinegar, 1/2 teaspoon salt and jalapeno pepper. Puree until smooth. Grate cheese. Heat broiler.

Spread some of the bean mixture on each nacho and sprinkle with cheese. Put on baking sheet and broil until cheese melts, about 2 minutes. Sprinkle with coriander and serve.