11 egg yolks (left from angel food cake)
Salt
3/4 c. lukewarm water
1 c.sugar
1 3/4 c. flour
2 tsp. baking powder
2 tsp. lemon or orange extract

Add water and salt to yolks and beat until thick and frothy. Fold in sugar and flour to which baking powder has been added. Add extract. Bake in moderate oven for 1 hour.

Mom remembers Grandma making this often.