3 qts. water
1 qt. vinegar
1 c. salt
1 head fresh dill or 1 tsp. dill (per pint jar)
1/2 tsp. red pepper
2 buttons garlic

Pack jars with either okra, small cucumbers, tender beans, small green tomatoes or young carrots (whichever suits your individual taste). The vegetables should be fresh and tender. Bring vinegar, water, salt, pepper and garlic to a boil and pour hot mixture into jars, seal at once. Move as little as possible for the first few weeks. The dilling process should be complete after three weeks.