1 (8 oz.) pkg. cream cheese
1 tbsp. sugar
1 tbsp. milk
8 oz. strawberry glaze
1 pt. strawberries
1 (9") pie shell, baked

Hull strawberries, cut tops off slightly so berries will lay flat. Let cream cheese soften to room temperature.

In medium bowl, whip cheese until fluffy. Add milk and sugar. Pour into shell and chill. Dip strawberries into the glaze and arrange point up on cheese filling. Chill. Garnish pie with whipped topping.