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SHRIMP SALAD | |
1 1/2 c. sugar 1 tbsp. corn starch 3 egg yolks, beaten 3/4 c. water 3 c. shell macaroni, cooked 1 onion, chopped 1 green pepper 2 c. celery 1 medium jar stuffed olives 1 can shrimp Mix together first five ingredients. Boil until mixture thickens, cool. Mix with the next six ingredients. Refrigerate 24 hours. |
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