SHRIMP SALAD 
1 1/2 c. sugar
1 tbsp. corn starch
3 egg yolks, beaten
3/4 c. water
3 c. shell macaroni, cooked
1 onion, chopped
1 green pepper
2 c. celery
1 medium jar stuffed olives
1 can shrimp

Mix together first five ingredients. Boil until mixture thickens, cool. Mix with the next six ingredients. Refrigerate 24 hours.

 

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