2 tbsp. Butter
2 Stalks celery, chopped
1 small onion, chopped
1 1/2 Cups Water
1 pkg. Turkey Gravy Mix
1/4 cup Milk
2 tbsp. Flour
1 tsp. Season-All

In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey. Blend water, gravy mix, milk, flour and season-all; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.

Serves 4.