2 pkg. crescent rolls
8 oz. cream cheese
2 c. mayonnaise
1 pkg. HIDDEN VALLEY® Dip Mix

RAW VEGETABLES:

Carrots
Broccoli
Toma toes
Radishes
Olives
Scallions
Whateve r you like sliced thin

On a jelly roll pan(s) or cookie sheet, lay out the crescent rolls flat (do not separate). Bake according to package directions. Let cool. Mix cream cheese, mayonnaise and dip mix. Spread on cooled crescent rolls.

Top with any raw vegetable you like. Cut into small bite size squares and enjoy!