1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 to 1 1/2 c. roasted salted peanuts
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine sugar, syrup and salt in 2 quart casserole or mixing bowl (microwave safe). Microwave on high 5 minutes. Stir in peanuts. Microwave 3 to 5 minutes until syrup and peanuts are lightly browned. Stir in butter, vanilla and soda until light and foamy. Spread to 1/2 inch on buttered sheet.