1 pkg. Oreo cookies, crushed
1 (6 or 8 oz.) can Hershey syrup
1/2 gal. ice cream, softened
1 lg. container dairy whip
1 cube butter

Grease pan 9 x 13 inches. Put crushed cookies on bottom. Pour melted butter over all. Press down freeze until firm. Spread softened ice cream on top. Refreeze. When frozen pour syrup over top in a thick layer. Freeze again. Spread dairy whip on top. Freeze for 1 hour. Serve frozen.