2 c. grated uncooked yellow squash
2 tsp grated onion
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. plus 2 tbsp. all purpose flour
2 eggs, beaten
2 tbsp. butter

Combine first 5 ingredients in a medium bowl; cover and let stand. Drain thoroughly. (Hint: To drain, you will need to press down on ingredients because squash has a lot of water content.) Add flour and eggs. Stir well. Melt butter in a large skillet over medium heat. Drop squash mixture by tablespoon into hot butter. Cook until golden brown, turning once.

Serves 6-8.