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EGG SALAD | |
1 env. Knox gelatin, plain 1/2 c. water 2 tbsp. lemon juice 3/4 c. mayonnaise 1/2 c. diced celery 1/4 c. diced red and green pepper (can use pimento for the red pepper) Dash of salt Little bit of onion, if desired 4 hard cooked eggs, diced Mix gelatin, water, and lemon juice. Add rest of ingredients, put into a mold and let sit. Can add a few diced chestnuts if desired. |
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