1/2 lb. hamburger
1/2 c. sour cream
1/3 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
1 tbsp. chopped onion
1 c. Bisquick
1/4 c. cold water
1-2 tomatoes, sliced thin
1/2 c. chopped green pepper

Grease 8x8x2 inch square baking dish. Brown hamburger and drain. Mix sour cream, mayonnaise, cheese and onion. Set aside.

Mix Bisquick and water to form soft dough. Pat dough in pan. Press dough 1/2 inch up sides. Layer beef, tomatoes and pepper in dish. Spoon sour cream mixture over top. Sprinkle with paprika and bake at 375 degrees for 20-30 minutes until edges of dough are light brown. 5-6 servings.