4 (16 oz.) pkgs. frozen strawberries, sliced & thawed
1 c. sugar
3 liter rose wine, well chilled
4 (6 oz.) cans frozen lemonade concentrate, thawed
2 qts. sparkling water, well chilled

Combine strawberries, sugar and 1/4 of wine in a bowl. Cover and let stand at room temperature for one hour. Add lemonade and blend well. When ready to serve, transfer to punch bowl. Add remaining wine and sparkling water. You may wish to add an ice ring to keep punch cold.