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4 boned, skinless chicken breasts 16 oz. can sauerkraut (drained) Slices of Swiss cheese 1 c. 1, 000 Island Dressing Place chicken in casserole or baking dish. Thoroughly drain sauerkraut. Spoon over chicken. Place slices of Swiss cheese over sauerkraut. Pour cup of dressing over cheese. Cover. Cook in 350 degree oven for 1 hour. | |
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