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BRAN BREAD | |
2 c. flour 2 c. bran (All Bran or Bran Flakes) 1 c. sugar 1 c. raisins 2 tsp. baking soda 1/2 tsp. salt 2 c. sour milk (buttermilk) 4 tbsp. molasses Mix all ingredients together and let stand for 10 minutes. Put in three round cans that have been greased. Bake at 350 degrees for 1 hour. |
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