BRAN BREAD 
2 c. flour
2 c. bran (All Bran or Bran Flakes)
1 c. sugar
1 c. raisins
2 tsp. baking soda
1/2 tsp. salt
2 c. sour milk (buttermilk)
4 tbsp. molasses

Mix all ingredients together and let stand for 10 minutes. Put in three round cans that have been greased. Bake at 350 degrees for 1 hour.

 

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