1 1/2 c. sliced mushrooms
3/4 c. chopped onion
3 tbsp. butter
3 tbsp. oil
3 tbsp. flour
3/4 tsp. dried thyme
1 (13 3/4 oz.) can chicken broth
3/4 c. cream or milk
3/4 lb. ham, julienne cut
1/2 c. Parmesan cheese
8 oz. linguine, cooked

Saute' in butter and oil. Add flour and thyme. Add broth and cream all at once. Thicken. Add ham and cheese. Serve over cooked linguine noodles. Great and very quick.