2 lg. cans sliced peaches
1 box yellow cake mix
2 sticks butter
Cinnamon

Take paper from one stick of butter and grease 9 x 13 baking dish. Add two cans of peaches. Sprinkle liberally with cinnamon and stir. Top peaches with dry cake mix. Top cake mix with sliced sticks of butter.

Bake in oven at (350 degrees) for 40 to 45 minutes or until golden brown. For a variation, peaches can be substituted with other canned fruit.