1 can cherry pie filling
1 (15 oz.) can pineapple, chunks or crushed, drained
1 (14 oz.) can condensed milk
1 (8 oz.) whipped topping (3 1/2 c.)
1 c. miniature marshmallows

In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes or more. Refrigerate leftovers. Makes 8 to 10 servings.