6 tbsp. butter
1 lb. chicken, cut in strips
1 clove garlic, minced
1 1/2 c. uncooked rice
1/4 lb. mushrooms, sliced
3 green onions, chopped
3 c. chicken broth
1 tsp. basil
1 c. shredded cheddar cheese

In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly until rice is slightly browned about 5 minutes. Add mushrooms and green onions. Continue cooking, stirring occasionally until mushrooms are tender. Stir in chicken broth and basil. Bring to a boil, cover and simmer. Gently add chicken, continue simmering for 5 minutes. Top with cheese. 6 servings.