2 eggs
1 c. sugar
1/2 c. butter (softened)
1/2 c. flour
3 tbsp. cocoa
1 tsp. vanilla
1/2 c. chopped walnuts (optional)
1/2 c. chocolate chips (optional)

Dump all ingredients except optional items into one bowl. Beat it with mixer (or by hand) for 4 minutes. Add nuts and or chocolate chips pour into an 8 or 9 inch pie pan. Bake 30 minutes at 350 degrees. The pie will settle down in the middle as it cools. (That's all right, it doesn't hurt the taste). Cut into wedges and serve with a topping of whipping cream or a la mode with a scoop of ice cream. Serves 6.