4 (approx. 1 1/4 lbs.) boneless, skinless chicken breasts, or turkey breast slices
1/2 c. Italian dressing
1/2 c. fresh bread crumbs
1/2 c. finely chopped pecans
1/4 c. butter

Place chicken in shallow dish or plastic bag. Pour dressing over chicken, cover; marinate in refrigerator for 1 to 8 hours. Drain. Dip chicken in combined crumbs and pecans; press to coat. Cook chicken in butter in large skillet over medium heat 5 to 6 minutes on each side or until tender.

Or oven fried method: preheat oven to 375 degrees. Place breaded chicken in shallow baking dish or jelly roll pan. Drizzle melted butter over chicken. Bake 15 to 20 minutes or until chicken is tender. (Can turn over half way through baking time.)