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CRUNCHY PEA SALAD | |
1 large bag frozen peas (just thaw, don't cook) 1 heaping c. sliced celery 1 heading c. cauliflower pieces 1/4 c. sliced green onions 1 c. cashew pieces 1/2 c. sour cream 1 c. prepared Original HIDDEN VALLEY® dressing Mix sour cream and HIDDEN VALLEY® dressing. Combine all ingredients. Chill. Garnish with bacon bits just before serving. |
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