1 pkg. (10 oz.) ready to serve salad
1 pkg. (6 oz.) fully cooked chicken breast strips, cubed
10 - 15 cherry tomatoes, halved
8 bacon strips, cooked and crumbled
3/4 c. Italian salad dressing

In a large bowl, combine the salad, chicken, tomatoes, and bacon. Drizzle with dressing and toss to coat. Serve immediately.

Yield: 6 servings, ready in 15 minutes or less.