SAUCY APPLE SWIRL 
1/4 c. sugar
2 tsp. cinnamon
1 pkg. yellow cake mix (plain - no pudding or butter added)
1 2/3 c. or 1 can applesauce
3 eggs

Blend sugar and cinnamon. Grease 10 inch bundt tube pan and dust with about 1 tablespoons of sugar-cinnamon mix (save remainder for cake). Blend cake, mix, applesauce, and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cups of batter. Pour remaining batter into pan. Sprinkle with remaining sugar and cinnamon mixture, then top with reserved batter. Bake at 350 degrees for 35 to 45 minutes or until done. Cool cake in pan, top side up, for 15 minutes. Then invert onto serving plate. This is a delicious and very moist cake!!

 

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