1 lb. ground beef
2 tbsp. flour
1 tbsp. minced onion
1 beef bouillon cube
1 (3 oz.) can mushrooms
1 env. sour cream sauce mix
1 (6 oz.) can evaporated milk
1/2 tsp. garlic salt or powder

Brown meat in 2 tablespoons butter; stir in flour and next 4 ingredients. Add 1 cup of water and mushrooms with liquid. Cover and simmer.