1/2 c. butter
1 sq. unsweetened chocolate
1/4 c. sugar
1 tsp. vanilla
1 beaten egg
2 c. graham cracker crumbs
1/2 c. chopped nuts
1 c. coconut (optional)
1/4 c. butter
1 tsp. milk
2 c. sifted confectioners' sugar
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish, 9x9 inches. Refrigerate.

Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill. Melt 1 1/2 squares chocolate and spread evenly over chilled filling. Chill again.