2 cans shrimp soup
1/2 lb. frozen shrimp, cooked
1 lb. scallops
1/2 lb. frozen crab meat
1 tsp. paprika
1 sm. onion, diced
1/2 c. green pepper, finely chopped
2 tbsp. butter
1 tsp. salt
Dash of pepper

Saute onion and green pepper in butter. Mix shrimp, scallops, crab meat in a casserole dish. Add sauteed mixture and heat in oven at 350 degrees until bubbly.