1 c. minced raw clams (more or less depending on how you like it)
4-6 diced potatoes
2 lg. cans evaporated milk
1 onion, chopped
4 carrots, sliced
4 strips bacon
1 can creamed corn
1 can cream of shrimp soup

Fry bacon to crisp in 4-quart pan. Saute onion, carrots, clams and potatoes in 3 tablespoons bacon fat. Cover with water. Cook until potatoes are tender. Allow to cool.

Add milk, corn and soup. Add a bit of water if necessary. Heat, but not to a boil. Season to taste. (I like lots of black pepper, some Mrs. Dash or SPIKE and dried parsley.)