CHOCOLATE POPCORN BALLS 
First pop 2 hot air pumpers in a big pan where you can mix in later (3-4 quarts). Remove unpopped kernels, reserve popcorn in plastic bag. Use same big pan to boil mixture:

1/2 c. water
1/2 c. sugar
2 tbsp. honey or syrup
1 tbsp. cocoa

Boil until a drop in cold water forms a soft balls. Cut off heat and leave pan on. Keeping pan warm add popcorn and continue mixing with wooden spoon. Makes 10 balls.

 

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