BUTTERSCOTCH PUMPKIN PIE 
1 pkg. butterscotch pudding
1 c. condensed milk
2 eggs
1 c. pumpkin mix

Beat ingredients real well. Pour into unbaked pie shell. Turn oven to 425 degrees; reduce heat to 350 degrees when you put in pie. Bake 30-40 minutes until knife comes clean. Melt 1 cup of butterscotch morsels and drizzle over pie when pie is cold. Pumpkin pie from Nashville.

 

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