2 c. flour
1 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple, undrained
2 tsp. baking soda
1 (6 oz.) pkg. chopped walnuts

Mix all ingredients together and bake in a well greased 9 x 13 inch pan at 350 degrees for 30 to 45 minutes.

FROSTING:

2 c. powdered sugar
1 stick butter
1 tsp. vanilla
8 oz. cream cheese

Beat together ingredients until smooth; spread on hot cake.