2 (16 oz.) cans green lima beans
2 (16 oz.) cans kidney beans
2 (16 oz.) cans baked beans (not pork & beans)
2 lg. red onions
1/2 lb. bacon
1 c. brown sugar
1 1/2 c. catsup
1 tsp. garlic powder
1 tsp. mustard
1 tsp. Tabasco sauce
2 tsp. Worcestershire sauce

Drain all the beans except the baked beans. Brown the onions in with the bacon. Add to drained beans the remaining ingredients and the onions and bacon mixture and bake for 1 hour at 350 degrees.