1 1/2 c. Miracle Whip
1/4 c. green onion, diced
2 tsp. Dijon mustard
2 (6 1/2 oz.) cans tuna, drained and flaked
1 tsp. dill seed
4 c. shredded lettuce
1 1/2 c. cooked macaroni
2 c. chopped and seeded cucumbers
2 c. chopped tomatoes
1 (10 oz.) pkg. of peas, thawed and drained
6 slices bacon, cooked crispy and crumbled
1 c. shredded cheddar cheese

Combine Miracle Whip, mustard, dill seed and green onion, set aside. In a 3 quart bowl, layer lettuce, macaroni, cucumber, tomatoes, tuna, peas and bacon.

Spread salad dressing mixture over bacon. Sealing to the edge of the bowl. Sprinkle cheese on top. Cover and refrigerate. Chill several hours or overnight.