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FOUR LAYER CHOCOLATE PIE | |
1 c. flour 1 stick butter 1 c. chopped nuts Combine. Will be like crumbs. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let cool. 1 (8 oz.) pkg. cream cheese 1/2 c. Cool Whip Combine and spread on cooled cake mixture. Then: chocolate flavor 3 c. cold milk Let it set and then pour over the cheese mixture. Then spread Cool Whip over the chocolate mixture. Sprinkle with chopped pecans. |
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