3 oz. cream cheese, softened
2 c. cold milk
1 pkg. instant chocolate pudding
1 can (21 oz.) cherry pie filling
1/2 c chocolate wafer crumbs

Beat cream cheese with mixer, add 1/2 c. milk at low speed till smooth. Add pudding mix and rest of milk. Beat till smooth, 1 to 2 minutes. Spoon 1/2 of the pudding evenly into individual dishes, sprinkle with wafer crumbs. Cover with pie filling reserving a few cherries for garnish, if desired. Top with remaining pudding. Chill till ready to serve. Garnish with reserved cherries and additional wafer crumbs. 4 - 6 servings.