1 Chocolate cake mix
5 tbsp flour
1 c sugar
1/2 c solid Crisco
1/2 c butter
1 tsp vanilla (optional)

Topping:

3 oz melted unsweetened chocolate
1/2 c melted butter
2 tbsp milk
2 tbsp hot water
1 tsp vanilla
3 c powdered sugar

Bake a chocolate cake on an 11 x 17 x 1 pan (cookie sheet). Cool. Shake to mix, flour and milk, heat on low, stirring until thickened. Cool. Cream together sugar, Crisco, butter and vanilla. Add to flour mixture. Beat on high for seven minutes. Spread on cake and refrigerate until it sets up (one hour). Mix all ingredients for topping together until smooth and creamy (a little extra milk can be added if necessary). Spread over cake and refrigerate until frosting sets. Enjoy!