1 can refried beans
1 can Jalapeno bean dip
1 bunch green onions
1 clove garlic or powder
3 avocados
2 tomatoes
1/2 c. mayonnaise
1 (8 oz.) sour cream
1/2 pkg. taco seasoning
1 sm. can black olives
4 oz. cheese, grated

Melt butter with onions and garlic in skillet. Remove onion and heat refried beans and bean dip. Spray Pam on pan. Place in large pan when cool. Fix avocados and tomato and place over beans leaving border on beans. Fix sour cream, mayonnaise, and taco seasoning and place over avocado. Open can of olives and drain, place over sour cream. Cut tomato and onions and sprinkle over whole pan. Sprinkle grated cheese as last topping.