1 (12 oz.) pkg. Baker's semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. Kraft miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and quartered
1/3 c. coconut
1 tsp. oil

Microwave chips and 14 oz. almond bark in 2-quart bowl at high 2 minutes, stir and continue until smooth. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries, sprinkle with coconut. Microwave 2 oz. almond bark and oil in 1 cup 1 minute until smooth and drizzle over coconut. Refrigerate until firm. Store at room temperature. Cut into wedges.