1 lb. ground beef or turkey
1 (10 3/4 oz.) can cream of mushroom soup
1 (17 oz.) can French cut green beans
Velveeta cheese
1 pkg. tator tots

Preheat oven according to tator tots directions. Brown ground beef, drain fat; layer ground beef on bottom of 19 x 13 inch pan. Strain green beans, combine with cream of mushroom soup. Layer over ground beef. Slice cheese and layer over beans. Arrange tator tots end to end covering entire pan. Bake in oven according to time for tator tots. Serves 5 to 6 people.