2 (16 oz.) cans pork & beans, drained
3/4 c. barbecue sauce
1/2 c. packed brown sugar
1 tart apple, peeled, cored & chopped
1/2 sm. onion, chopped
2 tbsp. golden raisins
3 strips bacon, halved

In a 1 1/2 quart casserole. Combine drained pork and beans, BBQ sauce, brown sugar, apple, onions and raisins. Arrange bacon over top of bean mixture. Bake uncovered in 350 degree oven for 50-60 minutes. Makes 6-8 servings.