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CORN PUDDING | |
1 pkg. corn Jiffy mix, 8 1/2 oz. pkg. 1 egg, beaten 1/2 c. milk 1 cream style corn, with water 1 can whole kernel corn, with water 1 c. shredded Cheddar cheese 1 c. sour cream 1/2 c. butter, melted Mix all together. Bake at 350 degrees for 1 hour in a 9x13 pan. Spray with Pam before putting ingredients in pan. |
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