CORN PUDDING 
1 pkg. corn Jiffy mix, 8 1/2 oz. pkg.
1 egg, beaten
1/2 c. milk
1 cream style corn, with water
1 can whole kernel corn, with water
1 c. shredded Cheddar cheese
1 c. sour cream
1/2 c. butter, melted

Mix all together. Bake at 350 degrees for 1 hour in a 9x13 pan. Spray with Pam before putting ingredients in pan.

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